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Tasting Room Notes: Bennett Lane Winery

Posted by Randy Fuller

On the way from Napa Valley to Geyserville via Highway 128, there's a driveway I'm glad I drove. That was the one which led to Calistoga's Bennett Lane Winery. A pretty arbor in front of a smallish building provides a fitting entry into the tasting room. Small inside, too, there isn't a lot of room available at the tasting bar. Find a way to elbow in, though. Some very good wine awaits you.

White Maximus 2007 - A floral nose - honeysuckle - is enhanced with citrus aromas. The palate is clean and crisp. Good minerals, good acidity.

Reserve Chardonnay 2007 - This was billed as a new release, but I think the tasting sheet was printed late last year. The blurb promises Fuji apple, baked pear and toasted hazelnut, but it was all tropical to my nose. A little unexpected, but quite pleasant. This is a full-figure Chardonnay, heavily oaked with the buttery, creamy notes you would expect.

Maximus 2005 - Plenty of oak in this big red. I get lots of cedar, vanilla and spices both in the nose and on the tongue. 64% Cabernet Sauvignon, 25% Merlot and 11% Syrah, the fruit is lush and lasts a good long while. It was my favorite.

Cabernet Sauvignon 2005 - This 100% Cabernet is a blend of Bennett Lane's estate Cab and that sourced from other Napa Valley growers. A big cherry nose greets you and the taste is driven by flavors of dark plums and leather.

Cabernet Sauvignon 2006 - The Cab is augmented by 4% Petit Verdot. It's a very rich wine that, to me, is chocolatey enough to be dessert. But no, they have that covered even better.

Dessert Wine - This beauty is a non-vintage port-style wine of which less than a hundred cases were produced. I don't know the percentages, but it's made with Cabernet Sauvignon, Petite Sirah and Carignane. Beautiful, rich flavors abound. Figs, cherries and some spicy notes put me in mind of Christmas, even though I had been off the hot, dusty trail for only a few minutes.

Welcome to Bennett Lane Winery  - Home of 36 90+ Point Wines from Wine Spectator, Wine Enthusiast and Robert Parker's Wine Advocate

 


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