<rss version="2.0" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:trackback="http://madskills.com/public/xml/rss/module/trackback/"><channel><title>BennettLaneWinery</title><link>http://www.bennettlane.com</link><description>RSS feeds for BennettLaneWinery</description><ttl>60</ttl><item><comments>http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/35/Wine-Spectator-Insider.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&amp;ModuleID=467&amp;ArticleID=35</wfw:commentRss><trackback:ping>http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=35&amp;PortalID=0&amp;TabID=58</trackback:ping><title>Wine Spectator Insider</title><link>http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/35/Wine-Spectator-Insider.aspx</link><description>Bennett Lane 2005 Reserve Cabernet Sauvignon
91 Points
Perfumed floral and currant scents have a touch of cedar and nutmeg. Well-proportioned, elegant and concentrated, this finishes with a long, tapered aftertaste that firms up nicely. Best from 2010 through 2016.-J.L.
View Article</description><dc:creator>nova</dc:creator><pubDate>Sun, 15 Feb 2009 20:40:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:35</guid></item><item><comments>http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/4/The-New-York-Times.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&amp;ModuleID=467&amp;ArticleID=4</wfw:commentRss><trackback:ping>http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4&amp;PortalID=0&amp;TabID=58</trackback:ping><title>The New York Times</title><link>http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/4/The-New-York-Times.aspx</link><description>A Gift for a Sweetheart: Chocolate, Wine and Thou ...

Pour on the chocolate for Valentine's Day. This sauce from Bennett Lane Winery in Calistoga, Calif., is made with Maximus, a cabernet sauvignon-merlot-syrah blend. It works over cake, profiteroles, berries or ice cream, and it can go into a chocolate soufflé. The sweetening in the sauce, which offers winy flavors, is restrained. It is $18 for 375 milliliters from bennettlane.com. Packaged with a bottle of the bold, fruity 2005 Maximus, it's $50.</description><dc:creator>blane</dc:creator><pubDate>Wed, 04 Feb 2009 16:33:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4</guid></item></channel></rss>