http://www.bennettlane.comRSS feeds for BennettLaneWinery60http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/35/Wine-Spectator-Insider.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=35http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=35&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/35/Wine-Spectator-Insider.aspxBennett Lane 2005 Reserve Cabernet Sauvignon 91 Points Perfumed floral and currant scents have a touch of cedar and nutmeg. Well-proportioned, elegant and concentrated, this finishes with a long, tapered aftertaste that firms up nicely. Best from 2010 through 2016.-J.L. View ArticlenovaSun, 15 Feb 2009 20:40:00 GMTf1397696-738c-4295-afcd-943feb885714:35http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/22/Sporting-News.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=22http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=22&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/22/Sporting-News.aspxJune 26, 2008 Battle of the Vines by Reid Spencer Team owner Richard Childress and four time Cup champion Jeff Gordon have made a significant commintment to the wine business, a situation that lends itself to a lively, good-natured rivalry. Childress griws his grapes and bottles his wine at Childress Vineyards in Lexington, NC. The wine produced for Jeff Gordon Cellars comes from Napa Valley winemaker Briggs and Sons of Calistoga, CA, not far from Vallejo, Gordon's birthplace. "Richard makes a nice wine, but Napa Valley is where you should grow your grapes," Gordon said. If it came down to a contest, however, the winner might well be Bennett Lane Winery, sponsor of Saturday's Camping World West Series race at Infineon. Owned by Lisa and Randy Lynch (who also owns the 2007 Camping World Werst Series championship car driven by Mike David), Bennerr Lane boasts a 2004 Cabernet Sauvignon rated 92-of-100 by "Wine Spectator" magazine. View ArticlenovaThu, 26 Jun 2008 17:46:00 GMTf1397696-738c-4295-afcd-943feb885714:22http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/24/The-Wine-Skinny.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=24http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=24&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/24/The-Wine-Skinny.aspxBennett Lane 2005 Maximus Bennett Lane just continues to impress, don't they? Great Cabs and other wines, NASCAR success, even a fun website. The Bennett Lane 2005 Maximus Red Napa Valley ($35) continues the winning streak with an elegant blend of Cabernet Sauvignon (64%), Merlot (25%) and Syrah that offers layers of black cherry, blackberry, blueberry, dusty cocoa, brown spices and cedar that come together on a rich, full-bodied finish. Delicious now and over the next four or five years.novaTue, 10 Jun 2008 17:48:00 GMTf1397696-738c-4295-afcd-943feb885714:24http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/23/Forbescom.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=23http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=23&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/23/Forbescom.aspxWine Fuels NASCAR Coors Light might be the beer of NASCAR, but the good ol' boys of racing are drinking wine. Watch Forbes VideonovaTue, 10 Jun 2008 17:47:00 GMTf1397696-738c-4295-afcd-943feb885714:23http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/25/Sun-Sentinal-June-5-2008.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=25http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=25&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/25/Sun-Sentinal-June-5-2008.aspxTasting Notes by Bob Hosman Bennett Lane 2007 White Maximus Warm white The 2007 Bennett Lane White Maximus is a perfect summer choice. A blend of sauvignon blanc, chardonnay and muscat, this crisp white has the aroma of honeysuckle and orange blossoms and tastes of nectarines and pears. Sold at better wine shops for about $27 a bottle, it's great for sipping or paired with oysters or cold chicken or shrimp salads.novaThu, 05 Jun 2008 17:48:00 GMTf1397696-738c-4295-afcd-943feb885714:25http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/30/Maxim-May-2008.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=30http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=30&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/30/Maxim-May-2008.aspxBachelor Party 2.0 Drinkin' & Driving in Napa Sin city is for amateurs. Skip the cookie-cutter Vegas send-off and select from one of our custom bacchanals. Welcome to the future of the last great party of your life.....Bennett Lane Winery's "Put A Cork In It" program brings you via limo to a private tasting that ends with your personal vino blend... View Article novaThu, 15 May 2008 19:25:00 GMTf1397696-738c-4295-afcd-943feb885714:30http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/28/The-Tasting-Panel-May-2008.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=28http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=28&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/28/The-Tasting-Panel-May-2008.aspxMaximus 2004   90 Points   "bright and rich with lovely sweet oak and ripe plum and blackberry fruit" View ArticlenovaThu, 15 May 2008 17:52:00 GMTf1397696-738c-4295-afcd-943feb885714:28http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/34/Wine-Spectator-April-30-2008.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=34http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=34&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/34/Wine-Spectator-April-30-2008.aspxWine Spectator - April 30, 2008 Bennett Lane Maximus Red Napa Valley 2005 90 Points and Outstanding Value Firm, rich and intense, with ripe, vivid blackberry and wild berry fruit and a mix of currant and raspberry. Keeps a tight focus on the finish. Former race car driver Randy Lynch and his wife, Lisa, purchased their Napa home and surrounding vineyards in 2003. They inherited some Syrah grapes and blended them unconventionally, with Bordeaux varietals. The result is Maximus Red, a Cabernet Sauvignon - based blend that includes Merlot, Syrah, Petit Verdot and Cabernet Franc, named after wine loving Roman Emperor Magnus Maximus. Most of the grapes for this wine come from Bennett Lane's own 22 acres of Napa vineyards in Calistoga. The winery also produces an unconventional white blend (Sauvignon Blanc, Chardonnay and Muscat) called Maximus White. View ArticlenovaWed, 30 Apr 2008 19:29:00 GMTf1397696-738c-4295-afcd-943feb885714:34http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/31/The-Press-Democrat-April-23-2008.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=31http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=31&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/31/The-Press-Democrat-April-23-2008.aspxTasting Room - Cabernet Sauvignon & Bordeaux R Bennett Lane 2005 Maximus Napa Valley Three and a half stars - A ripe, showy wine with bright acidity. Youthful, with notes of cherry, berry, toasty oak and spice. Medium Complexity.novaWed, 23 Apr 2008 19:27:00 GMTf1397696-738c-4295-afcd-943feb885714:31http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/32/Augusta-Chronicle.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=32http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=32&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/32/Augusta-Chronicle.aspxCalifornia Winery Hits the Fast Lane by Brian Goodell A few sounds that are music to Rob Hunter's ears: The pop of a cork on one of his Reserve Cabernet Sauvignons, the roar of the engines at a NASCAR track and the chatter in his headphones between driver and pit crew during the race. Mr. Hunter is the winemaker at Bennett Lane Winery in Calistoga, the first California winery to own a NASCAR team. Although he's certifiably hooked on it now, it wasn't always that way. "When this (the NASCAR team) started, I didn't want anything to do with it," he says. "Then I got invited to a race down in Florida where I got to wear the headphones and listen to the driver and the crew chief. "I never knew there was so much strategy. All of a sudden I was cheering and feeling like, 'that's my car!' Now I can't get enough of it." Bennett Lane Winery and the glistening yellow cars that run in the Grand National West (formerly Winston West) Series are the brainchild and labor of love of owner Randy Lynch. The wines have already achieved several ratings of 90 and above and driver Mike David won the 2007 championship, despite 2005 being their inaugural vintage. A few years ago, this might have seemed like a most unusual marriage, but the recent surge in wine consumption among NASCAR fans, in addition to the overall upward trend in popularity of both simply shows that Mr. Lynch was right on the leading edge. "I want to turn beer guzzlers into wine drinkers," he says, "one race at a time." Mr. Lynch has a penchant for being in the right place at the right time and for knowing when to take action. After earning his fortune in advertising, he decided to buy a second home in the Napa Valley, right during a downturn in the wine business. The house had acreage and vineyards, but no one was buying the grapes. When Mr. Lynch was told that there was a custom crush facility nearby, he visited. After learning the custom crush location was for sale, he bought it and turned it into Bennett Lane Winery. Soon after, Mr. Hunter, former winemaker at Lyeth, Markham, and Sterling Vineyards, was brought on to oversee production. Now, Bennett Lane makes 6 wines: a Napa Valley Cabernet Sauvignon ($55), a Reserve Napa Valley Cabernet Sauvignon ($95), a Los Carneros Reserve Chardonnay ($45), a limited production Port style dessert wine ($60), and their two popular Maximus blends. Dubbed "feasting wines," these are nontraditional blends of Cab, Merlot and Syrah in the red ($35) and Chardonnay, Sauvignon Blanc and Muscat in the white ($28). Visitors to the tasting room will enjoy the friendly atmosphere and free picnic area. There is also a "petting vineyard" where tourists can see the differences in grapes up close. If you want to go all out with the custom blending experience, the Bennett Lane Limo will pick you up and take you to the winery to blend, label and bottle your own Maximus blend. To make an advance appointment, call the winery at (877) MAX-NAPA. Although the wines are limited production bottlings, they are distributed in many states. They can also be purchased online at www.bennettlane.comnovaWed, 23 Apr 2008 19:27:00 GMTf1397696-738c-4295-afcd-943feb885714:32http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/26/Avenue-Vine-April-2008.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=26http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=26&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/26/Avenue-Vine-April-2008.aspxNASCAR and Wine Buddy Up Further You may consider NASCAR to be the domain of tank tops, bad hairdos and beer drinking. Oh, come on NASCAR has been mixing wine, beer and whisky on the circuit for years! The inclusion is mutually beneficial to all parties... Never the less one Napa Valley wine producer (not to mention Richard Childress and Mike Skinner–see below) is trying to change the beer-drinking part of the equation. Bennett Lane Winery owner Randy Lynch has recently announced a two-year partnership with Sonoma, Calif.'s Infineon Raceway, in which his winery will be the title sponsor of the upcoming NASCAR Camping World Series West Event. The raceway will also begin serving Bennett Lane Maximus and Cabernet Sauvignon by the glass. Lynch, himself a former amateur racecar driver, is no stranger to the racetrack. He currently owns a NASCAR West division team, whose No. 2 Bennett Lane Winery car won the 2007 West Series championship. This year Lynch's wife, Lisa Lynch, will be heading up a second Bennett Lane team, represented by the No. 24 Maximus, which will compete against the No. 2 Bennett Lane car. Unfiltered is still working out the kinks on its own racecar, which will feature a wine fridge in the trunk, a cork dashboard and an engine that runs on grape pomace Richard Childress: When Richard Childress was 17 years old, he began racing a 1937 Plymouth he bought for $20. He eventually made his way onto the racing circuit as a driver, but after only a few years, he turned to running a team and brought on the now legendary, late Dale Earnhardt. Since then Richard Childress Racing has racked up 125 victories over the past 36 years, and today has top-ranked drivers Kevin Harvick, Jeff Burton and Dave Blaney behind the wheel of three teams in NASCAR's NEXTEL Cup Series. And just like a rookie driver trying to overcome the critics' doubts, Childress is trying to defy the skeptics who wouldn't dream of growing grapes or making wine in North Carolina. With Chardonnay, Syrah, Merlot, Cabernet Franc and Cabernet Sauvignon planted and a winery that opened just last year, Childress wants to make wine that everyone will like--even NASCAR fans. More On Bennett Lane: Who: Randy and Lisa Lynch, who purchased a second home with a dozen or so acres of vineyards in Calistoga at the northern end of Napa Valley. A former race-car driver, Lynch also owns a NASCAR West division team and an ad agency. Rob Hunter, formerly of Sterling and Markham, signed on as consulting winemaker in 2005. When: After purchasing their new home and the accompanying vineyards, the Lynches considered selling off their fruit, but a glut of grapes in the area was pushing down prices. Instead, they decided to make their own wine. They found a custom-crush facility, Bennett Lane, that happened to be for sale, and they bought it just in time for the 2003 harvest. Where: Lynch is using as much of his property as possible for grapegrowing. He owns a total of 22 acres in Calistoga--10 acres at the winery and 12 around his home, where, he says, "all that isn't a driveway or house" is planted to vines, mostly Cabernet Sauvignon, with small amounts of Petit Verdot and Merlot. The couple sources the rest of their fruit from another 40 acres in Napa Valley, buying additional Chardonnay grapes from Sources: Unfiltered: "Plus, the relationship between wine and NASCAR gets cozier"; "Wine Talk: Richard Childress," Eric Arnold; "Wine Talk: Mike Skinner," Laurie Woolever; "New Wines, New Faces: Bennett Lane," Robert Taylor and MaryAnn Bovio, Wine Spectator, April 17, 2008 Avenue VinenovaFri, 18 Apr 2008 17:49:00 GMTf1397696-738c-4295-afcd-943feb885714:26http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/48/Sunset-Magazine-February-2008.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=48http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=48&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/48/Sunset-Magazine-February-2008.aspxWhat to do in Northern California Blend Your Own Wine Many experts will tell you that much of taste and preference is simply subjective when it comes to wine. Which is why Bennett Lane Winery's custom belnding experience (for groups of six or more) is such a great idea. They set you up with beakers, pipettes, and glasses of Merlot, Cabernet, and Syrah - the three varietals in their signature Maximus blend - and let you experiment with combining them. A lottle more pepper? More Syrah. Liking those tannins? Up the cab. Once you get your blend just right, you bottle it, cork it, label it, and take it home. The package also includes limo service to and from your lodging, and a wine-and-cheese pairing. $175 per person; reservations required; 3340 State 128; bennettlane.com or 707/942/6684 View ArticlenovaFri, 15 Feb 2008 04:21:00 GMTf1397696-738c-4295-afcd-943feb885714:48http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/36/San-Francisco-Chronicle.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=36http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=36&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/36/San-Francisco-Chronicle.aspxJanuary 25, 2008   The Tasting Room: Wine meets NASCAR at Bennett Lane's pit stop   - Amanda Gold   At Bennett Lane Winery, it's easy to forget that certain spots in the Napa Valley have become commercialized and riddled with tourists. At this tiny, hidden tasting room a couple of miles past the main street in Calistoga, you'll find the type of laid-back, accessible service that reminds you of how relaxing and informal a day of tasting in Wine Country can be. Owners Lisa and Randy Lynch are relative newcomers to the wine world, having purchased Bennett Lane just five years ago - previously, it was Vigil Vineyards, a custom crush facility - but the winery is already producing vintages worthy of a trek to the northern tip of the valley. Following Randy's love of racing cars, Bennett Lane is the only winery to fully own and sponsor a NASCAR team, which races in the Western U.S. circuit. The vibe: It's casual and quiet in the pint-size tasting room, which sits at the front end of a Mediterranean-style building. With just a scattering of the knickknacks you'll find in larger spots, the room is less about decor and ambience, focusing more on the wines. The team: Lisa and Randy Lynch don't have a long and storied wine background - Randy spent his earlier years racing cars and then building up a marketing company in San Ramon before opening Bennett Lane. He now divides his time between the grapes and his NASCAR team. Winemaker Rob Hunter has been with Bennett Lane since April 2005, after serving as the VP and director of winemaking for Sterling Vineyards. His resume also includes Markham Vineyards and Robert Keenan Winery. The wines: Hunter and Lynch both lean toward a style of dark, fruity and jammy reds. For $10, tasters can sample a flight of four of the winery's six bottles. These include the full-bodied Napa Valley Cabernet Sauvignon, a Reserve Chardonnay, the Maximus red blend - referred to as a "feasting wine" because of its wide range of pairing capabilities, and White Maximus, a crisp blend of Sauvignon Blanc, Chardonnay, and Muscat. If you're lucky, you might get a sample of the new release Bennett Lane dessert wine. On Saturdays, tasting room staff cuts up a variety of dark chocolate that pairs beautifully with this sweet, Port-style wine, in addition to the Maximus red. The experience: You'll get plenty of personal, one-on-one attention here, as the small counter fits only about four tasters comfortably. The staff is quick to give detailed information, including pairing and recipe suggestions for the flight of wines. Tours and a custom blending experience for groups are available with advance reservations. The extras: It's hard to find good places to picnic in the Napa Valley, especially those where you can bring your own spread. Here, a smattering of tables just outside the tasting room is surrounded by vineyards, and the staff is happy to let tasters linger over lunch. Also, don't miss the "petting vineyard" on the property, with marked rows of Cabernet, Cabernet Franc, Merlot, Petit Verdot, Malbec, Syrah and Chardonnay. Nearby: Atalon Winery (3299 Bennett Lane, Calistoga; 800-224-4090), Envy Wines (1170 Tubbs Lane, Calistoga; 707-942-4670) and Chateau Montelena (1429 Tubbs Lane, Calistoga; 707-942-5105). Chronicle critics make every attempt to remain anonymous. All expenses are paid for by The Chronicle. Star ratings are based on a single visit. Bennett Lane Winery 3340 Highway 128, Calistoga 877) 629-6272, bennettlane.com Open 10 a.m.-5:30 p.m. daily View Article  novaFri, 25 Jan 2008 20:43:00 GMTf1397696-738c-4295-afcd-943feb885714:36http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/50/winereviewonlinecom-December-18-2007.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=50http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=50&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/50/winereviewonlinecom-December-18-2007.aspxBefore the Prime Rib, a Great Starter By Sarah Belk King The proprietors of Bennett Lane Winery in Calistoga entertain up to 22 family members on Christmas day. 'This is the time of year to open up that special bottle,' says Randy Lynch, owner of Bennett Lane Winery. Their choice for Christmas Day? 'Our Reserve Cabernet, and plenty of it!' Randy's wife, Lisa, chimes in: 'We're not big meat eaters, so when we serve prime rib on December 25, it's a big deal. Plus, it's a day to celebrate family and friends . . . and we usually have between 17 and 22 at our holiday table.' Now that's a party! Along with the prime rib ('…easier than stuffing a turkey,' says Lisa) this wine country host prepares a make-ahead first course, several salads, and plenty of sweets for the kids. 'I've been serving prime rib on Christmas for 24 years,' says Lisa. "It's so easy . . . and it marries beautifully with our Reserve Cab.' Before the guests arrive, Randy arranges the flowers, and Lisa sets the table with casual china, explaining "we're not into the formal look much anymore.' Guests arrive to the strains of Celine Dion, Josh Gobran and Andy Williams, who "takes me right back to my childhood; I just have to include Andy Williams,' says Lisa. When the guests have settled in, Randy disappears, and Santa miraculously arrives! Santa and a bottle (or two or ten) of great wine always makes the Lynch's holiday memorable. LYNCH FAMILY CHRISTMAS MENU APPETIZER Shrimp with Basil Ponzu Dipping Sauce 2005 Bennett Lane Los Carneros Reserve Chardonnay or 2006 Bennett Lane White Maximus MAIN COURSE Prime Rib with Pan-Roasted Carrots au Jus Baked Potatoes with Butter, Sour Cream, Chopped Chives Caesar Salad Croissants Bennett Lane Primus Reserve Cabernet Sauvignon or Bennett Lane Napa Valley Cabernet Sauvignon DESSERT Vanilla Ice Cream with Bennett Lane Chocolate Sauce Christmas Cookies Bennett Lane Maximus Truffles Bennett Lane Maximus (a blend of Cabernet Sauvignon, and Syrah) CHILLED SHRIMP WITH BASIL-PONZU SAUCE Ponzu is a traditional Japanese dipping sauce often served with sashimi and tempura. There's no definitive recipe for ponzu; depending on the cook, the sauce might contain ingredients such as lemon juice, sake, rice wine vinegar and bonito flakes. Lisa makes an East-meets-West version, with plenty of fresh basil and the zing of orange juice and lime juice. The dish pairs up beautifully with the juicy Bennett Lane Reserve Chardonnay, which can stand up to the soy sauce, citrus, and chile sauce. Serves 4 to 6 as a first course 1 pound fresh large or jumbo shrimp, peeled and deveined with tails intact 2 tablespoons good quality soy sauce (I use tamari, but Lisa uses low-sodium soy sauce; either is fine) 2 tablespoons freshly squeezed lime juice, or more to taste 2 tablespoons freshly squeezed orange juice, or more to taste 2 tablespoons firmly packed light brown sugar 2 tablespoons canola oil or safflower oil ½ teaspoon Asian chile sauce, or more to taste 1 tablespoon finely minced fresh gingerroot 1 large clove garlic, finely minced ¼ cup fresh basil leaves Fresh basil, for garnish, optional For the Shrimp: Bring 4 quarts water to a boil. Meanwhile, have ready a large bowl of ice water in or near the sink. Add the shrimp to the boiling water and cook 1 to 2 minutes (exact timing will depend on the size of the shrimp.) Do not overcook or the shrimp will be tough and chewy. To test for doneness, cut one shrimp in half; it should be opaque in the center. Drain in a colander then transfer the cooked shrimp immediately to the bowl of ice water. When shrimp are cold, drain again in a colander, then transfer shrimp to a large, non-aluminum bowl. For the Basil-Ponzu Sauce: In a medium-sized non-aluminum bowl, combine the soy sauce, lime juice, orange juice, brown sugar, canola oil, chile sauce, ginger root, and garlic. Stir until the sugar dissolves. Add the basil and taste for seasoning, adding more soy sauce, lime juice or chile sauce to taste. Note: the basil will darken slightly as the sauce stands, so if you prefer, add the basil just before serving. Add the ponzu sauce to the shrimp and toss gently to mix. Let stand at least 2 hours -- and up to 8 hours -- for flavors to blend. To serve family style, arrange the shrimp decoratively on a large serving platter and garnish with fresh basil. Or, divide the shrimp equally and arrange on individual plates. Garnish with basil, and serve immediately. Bennett Lane wines, Chocolate Sauce, and Truffles are available online at BennettLane.com and at your local wine retail shop. To try Bennett Lane wines on site, visit the winery and tasting room and enjoy lunch in the California sunshine in the (free) picnic area. Wannabe winemakers can sign up for 'Put a Cork in It," a custom blending experience for groups of six or more. The $175 per person fee includes limousine service to and from the winery from either Calistoga or St. Helena, the blending session, a bottle of your own blend to take home, plus a wine and cheese pairing. For reservations, call 707-942-6684 or toll free at 877-MAX-NAPA.novaSat, 08 Dec 2007 04:24:00 GMTf1397696-738c-4295-afcd-943feb885714:50http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/49/The-Palm-Beach-Post-December-6-2007.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=49http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=49&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/49/The-Palm-Beach-Post-December-6-2007.aspxWine of the Week - by Peg San Fellippo Get Maximus fruit flavor from 2004 Bennett Lane The Wine: Bennett Lane 2004 Maximus Red Feasting Wine, Napa Valley Price: $35 Drinking It: If you like big reds with a lot of concentrated fruit, Maximus is a good choice. A blend of Cabernet Sauvignon, Merlot and Syrah, it has aromas of blueberries, raspberry jam, carmelized sugar, and tobacco with flavors of chocolate and dark ripe cherries witha long soft finish. This wine is drinking well now and can be aged through 2010. Pairing It: Blue cheese - either Maytag or Roaring 40's, grilled eggplant, paella, lamb shanks, or grilled flank steak.novaThu, 06 Dec 2007 04:23:00 GMTf1397696-738c-4295-afcd-943feb885714:49http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/57/Wine-Spectator-November-15-2007.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=57http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=57&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/57/Wine-Spectator-November-15-2007.aspxWine Spectator November 15, 2007 Issue Bennett Lane 2004 Cabernet Sauvignon 92 Points Floral, crushed berry, currant and black cherry aromas are tight, concentrated and focused, and the flavors come through in the same way on the palate. Best from 2008-2013. - J.L. View ArticlenovaThu, 15 Nov 2007 05:50:00 GMTf1397696-738c-4295-afcd-943feb885714:57http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/54/Yall-Magazine-OctoberNovember-2007.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=54http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=54&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/54/Yall-Magazine-OctoberNovember-2007.aspxTailgating - Dixie's Great Outdoor Feasr Food, Wine and Joy are College Football and NASCAR Essentials by: Doc Lawrence ...Bennett Lane Winery owner Ransy Lynch says "I want to turn beer guzzlers into wine drinkers - one race at a time." While that is a pretty lofty goal for a six thousand case California winery, Lynch has his own trump card: he owns a NASCAR West racing team emblazoned with the Bennett Lane logo. The Bennett Lane Winery team competes in the NASCAR West regional series and is currently ranked in first place by more than 100 points. Before each NASCAR West race, Lynch hosts a parking lot tailgate for fans where his award winning wines flow, enjoyed with food prepared by Randy's wife Lisa...novaThu, 15 Nov 2007 05:40:00 GMTf1397696-738c-4295-afcd-943feb885714:54http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/51/A-Guy-a-Girl-and-a-Bottle-Wine-Podcast.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=51http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=51&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/51/A-Guy-a-Girl-and-a-Bottle-Wine-Podcast.aspxA weekly wine podcast from California. Join hosts Joe and Pam as they visit Bennett Lane Winery for our "Put a Cork In It" blending seminar and interview our owners, Randy and Lisa Lynch. Listen...novaThu, 15 Nov 2007 04:26:00 GMTf1397696-738c-4295-afcd-943feb885714:51http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/55/USA-Today-October-2007.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=55http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=55&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/55/USA-Today-October-2007.aspxCalistoga revels in its ruggedness CALISTOGA'S FINEST These established wineries offer an extra dimension to the tasting-room experience: Bennett Lane Winery. Owner and NASCAR team owner Randy Lynch often has one of his racing cars on display. Tasting fee: $10. 877-629-6272 View ArticlenovaFri, 26 Oct 2007 04:40:00 GMTf1397696-738c-4295-afcd-943feb885714:55http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/58/Wine-Spectator-October-15-2007.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=58http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=58&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/58/Wine-Spectator-October-15-2007.aspxWine Spectator 91 Points - 2004 Primus Reserve Cabernet Dark, rich and chewy, witha rustic edge to the currant, herb, anise and blackberry fruit, which is pure, ripe and supple. Ends with gripping tannins and a rich push of fruit. Decant. Best from 2008-2013. 700 cases made - J.L.novaMon, 15 Oct 2007 04:51:00 GMTf1397696-738c-4295-afcd-943feb885714:58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/56/wineskinnycom.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=56http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=56&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/56/wineskinnycom.aspxBennett Lane 2006 Maximus White Feasting Wine In search of a Label Art feature for this issue, we took a quick look at the many wines we've got stacked up around here, and this one practically jumped off the rack! Bennett Lane Winery produces this tasty proprietary white that is quite like a white Meritage in character and heft, but with their own mix of grapes. Specifically, in this 2006 vintage of their Maximus White Feasting Wine Napa Valley ($28), they've used Sauvignon Blanc (87%), Chardonnay (11%) and Muscat, with the result being a juicy, food-friendly, bright wine that has some added richness and weight mid-palate. Aromatic peach, honeysuckle, ripe tropicals, fig and intense citrus mingle through the full finish. Slightly off dry, but fresh tasting. Ready to drink now. The label is an homage to the Roman Emperor Magnus Maximus that the label describes as a "notorious winelover and gourmand." And although that description doesn't really figure in most accounts of the fellow, he did seem to be responsible for destroying and pillaging Gaul, where surely much wine was consumed, before hanging out in Wales for an extended period. Judging by the couple of Welshmen we've known, they drink in Wales, too. Anyway, point is, we're going with it. The wine is really lovely -- elegant enough for any holiday feast. (Come to think of it, this would make a great Thanksgiving white choice!)novaMon, 15 Oct 2007 04:48:00 GMTf1397696-738c-4295-afcd-943feb885714:56http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/53/Hemispheres-United-InFlight-Magaine-October-2007.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=53http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=53&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/53/Hemispheres-United-InFlight-Magaine-October-2007.aspxCelebrity Wines By Bill Marsano ..Napa's Randy and Lisa Lynch also lead motorheads to the grape: Their Bennett Lane Winery sponsers a NASCAR racing team. NASCAR is an institutional celebrity whose fans are no longer a strictly suds-and-bourbon crowd. AC Nielsen says wine sales are up 22 percent at NASCAR races.... View ArticlenovaMon, 15 Oct 2007 04:38:00 GMTf1397696-738c-4295-afcd-943feb885714:53http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/52/North-Shore-Magazine-October-2007.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=52http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=52&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/52/North-Shore-Magazine-October-2007.aspxThe Grape Escape In a two-part series exploring the best of the California wine country, our intrepid oenophile plots a course through his favorite vineyards near Napa Valley - by Terry Sullivan .....Finish with a run up the road to Bennett Lane Winery, where Randy and Lisa Lynch run what may be the only winery/NASCAR compbo operation in captivity...the bargains here are in the Maximus series. The White Feasting Wine ($28) is Sauvignon Blanc with 11 percent Chardonnay and a splash of Muscat - think lime rind and grapefruit with a few flowers. The Maximus Red version ($35) is a dry, bright blend of Cab, Merlot and 20 percent Syrah. Call in the guns of Naparhone. Spend $175 a head and they'll pick you up in a limo, let you blend and bottle your own cuvee and feed you wine paired with cheese and other goodies..... View ArticlenovaMon, 15 Oct 2007 04:31:00 GMTf1397696-738c-4295-afcd-943feb885714:52http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/59/Contra-Costa-Times-September-15-2007.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=59http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=59&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/59/Contra-Costa-Times-September-15-2007.aspxLynch close to wrapping up West Series championship Curtis Pashelka Randy Lynch has achieved just about every goal he's set for himself, from founding a successful advertising agency to owning a winery that has produced several award-winning cabernet sauvignons. Now the Danville-area resident is on the cusp of realizing another dream -- winning a NASCAR Grand National Division, West Series championship. Lynch owns the No. 2 Bennett Lane Winery Ford driven by Modesto's Mike David, who leads the West Series standings by 95 points over Mike Duncan going into today's season-ending Dan Gamel RV Centers 200 at Altamont Motorsports Park. "It's been a lifelong goal of mine," said Lynch, who started the San Ramon-based R.W. Lynch advertising agency in 1984 and purchased Bennett Lane Winery in Calistoga in 2003. "We finished in second place last year and would have won it if we would have had one less bad race. But things have gone well this year." Lynch became involved in motor sports in the 1960s as a crew chief for a Lafayette-based dragster but had a nearly three-decade hiatus from auto racing before becoming involved again in 1997. Instead of jumping into Grand National Division right away, Lynch started a Spec Truck Series team and met David. It was the start of a prosperous relationship, as David won the Central Series championship in 2000. David raced for Lynch in the West Series five times in 2001 and was named the circuit's rookie of the year in 2002. "We got along pretty good right from the start and I've always enjoyed racing for him," David said of Lynch. "He wants to succeed in everything he does and as a driver, those are the kind of guys you want to work for." David finished sixth in the championship standings in 2004 and fifth in 2005. Last year, David won two races and trailed Eric Holmes by 47 points going into the season's last race at Altamont. But the veteran driver suffered a flat tire on the half-mile oval and finished 13th, and Holmes took the title. "We've got a pretty motivated team anyway, but yeah, coming so close last year added some fuel to the fire," David said. "We felt good about (our chances) last year and fell a little short. But about 80 percent of the team stuck with us this year, so we knew we'd have a good shot at it." "Whether it's business or sport, you need to have great people around you to be successful," Lynch said. "We have great people at our winery, and I'll put our (racing) team up against anybody's at any level." David has top-three finishes in seven of 12 races this season, including a win at Altamont in April. He needs to finish 22nd or better today to clinch the championship. David has no plans to be conservative or race any differently than he has all season. Still, if he avoids mechanical problems and or an accident with the 27 other drivers in the race, then the title will be his. And Lynch's lifelong goal will become a reality. "We're confident, but not overly so," Lynch said. "We're in an enviable position with a 95-point lead, but by no means is this thing over."novaSat, 15 Sep 2007 04:52:00 GMTf1397696-738c-4295-afcd-943feb885714:59http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/61/The-Imbiber-August-2007.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=61http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=61&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/61/The-Imbiber-August-2007.aspxThe Imbiber August 2007 Racing and the Age of Love by Dan Dunn ....Randy Lynch, owner of the Bennett Lane winery in Calistoga, is hoping to change the perception of NASCAR fans as nothing but a bunch of beer-swilling hillbillies by sponsoring his very own race team. The Imbiber dropped by Lynch's Napa estate last weekend to get a first-hand look at one of the cars, and I must say it had everything I suspect you'd need to win a NASCAR race - wheels, an engine with lots of pipe-thingies … and, of course, loud sponsorship logos. You can't compete without ‘em. It's also a good idea to make sure the chassis is always lubed, if you know what I'm saying (wink, wink!) Lynch wouldn't let me test-drive the car, so I took some of his wines for a spin instead. The results: 2004 Cabernet Sauvignon ($55): Has a kickin' body like that 48-year-old on "Age of Love,".......... 2004 Maximus ($35): A great buy. A blend of Cab (51%), Merlot (29%) and Syrah (you do the math) that revs like a 600-horsepower engine. Wait, is six hundred too many horses? As you may have guessed, I'm leasing a Cabriolet. 2004 Primus Reserve Cabernet Sauvignon ($95): Tastes like a vanilla sundae topped with chocolate sauce and cherries. They only produced 700 cases, so act now! Cellar it for a decade or so.novaTue, 14 Aug 2007 23:03:00 GMTf1397696-738c-4295-afcd-943feb885714:61http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/60/Colorado-Spings-Gazette.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=60http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=60&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/60/Colorado-Spings-Gazette.aspxFamily-owned vineyards produce some notable wines By Rich Mauro - August 14, 2007 Living the wine-country lifestyle is a dream for many people, but relatively few actually make the dream come true. Recently, I had an opportunity to join other journalists on a press trip to the wine country of Napa and Sonoma. The three Napa wineries and one Sonoma winery we visited all are family owned. Each also was founded by individuals who came to the wine country after a successful career elsewhere. For instance, Bennett Lane Winery's Randy Lynch owns a successful marketing company, as well as a NASCAR West team, which currently is the points leader on the western U.S. circuit... Lynch and his wife, Lisa, developed an interest in wine while traveling in Italy. They began looking for a weekend house and vineyard, and eventually settled in the Napa Valley near Calistoga, Calif. They intended to sell the grapes, but when the former Vigil winery nearby became available four years ago, they decided to get into winemaking. .... But wineries these days, as with any other business, don't survive without being innovative, contributing some sort of "value added." Although the quality of the wine is foremost, each of these wineries offers other attractions for visitors. As soon as we walked into the Bennett Lane cellar, we noticed the bright yellow 2007 race car. Lynch explains he's convinced that NASCAR fans are ready for wine. In addition to the typical tasting, the winery also offers a fun and educational opportunity for visitors, called the "Custom Blend Experience." For $175 per person, the package includes limousine service to and from the winery, a session that includes blending your wine, and filling, corking and labeling your bottle to take home, and finishes with a wine-andcheese pairing. .... Still, it wouldn't matter much if the wines weren't any good. .. Bennett Lane winemaker Rob Hunter, who brings more than 20 years of experience to the job, said he seeks to achieve elegant wines that are also rich in flavor. ... Recommended wines are listed below. Space limitations keep me from describing them in detail. Note that both wineries produce relatively small quantities, but Colorado is one of the few lucky states where they are shipped. They also are available online. BENNETT LANE - 2006 Maximus White Feasting Wine (87 percent Sauvignon Blanc, 11 percent Chardonnay, 2 percent Muscat, $28) - 2004 Maximus Red (51 percent Cabernet Sauvignon, 29 percent Merlot, 20 percent Syrah, $35) - 2004 Cabernet Sauvignon ($55) - 2004 Primus Reserve Cabernet Sauvignon ($95) - 2005 Primus Chardonnay novaTue, 14 Aug 2007 22:56:00 GMTf1397696-738c-4295-afcd-943feb885714:60http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/65/American-Spa.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=65http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=65&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/65/American-Spa.aspxAmerican Spa Healthy Indulgence Health-conscious wine lovers can rejoice thanks to the new Detoxicate package from Calistoga Ranch. The package, starting at $3250 for double occupancy, includes two nights accomodations; a choice of the Calistoga Curem Cabernet Classic, or Restful Sleep Bath treatments at the Bathhouse; a collection of healthy recipes and wine pairing suggestions from the Napa region; in-room fitness equipment and DVDs; a 15 mile bike ride to and from Bennett Lane Winery, and more. And, if that's not enough, for each package purchased, Calistoga Ranch will donate a portion of the fee to the American Heart Asscoiation. Now that's reason enough to raise a glass. - H.M. View ArticlenovaSat, 14 Jul 2007 23:08:00 GMTf1397696-738c-4295-afcd-943feb885714:65http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/70/Weekly-Calistogan.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=70http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=70&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/70/Weekly-Calistogan.aspxBennett Lane racing team driver is tops By Jack Heeger Mike David, driver for Bennett Lane Winery's NASCAR West racing team, is currently in first place with 824 points and two wins in five starts, and has placed in the top five four times. He's more than 100 points ahead of his nearest rival. The next race will be June 2 at Colorado National Speedway, but the team comes closer to home June 23 with a race at Infineon raceway in Sonoma. Another car is expected to join the team. Lisa Lynch, wife of Bennett Lane owner Randy Lynch, will sponsor her own car, the Maximus (which just happens to be the name of a wine produced by Bennett Lane). It will be driven by P.J. Jones, son of famed Indy driver Parnelli Jones. Both are scheduled to compete at Infineon.novaThu, 14 Jun 2007 23:17:00 GMTf1397696-738c-4295-afcd-943feb885714:70http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/74/San-Diego-International-Wine-Competition.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=74http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=74&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/74/San-Diego-International-Wine-Competition.aspxBennett Lane Winery struck gold at this year's 24th Annual San Diego International Wine Competition with the 2004 Maximus taking home a gold medal and a sweepstakes award! Our 2005 Primus Reserve Chardonnay also was awarded a silver medal in the competition.novaTue, 12 Jun 2007 23:32:00 GMTf1397696-738c-4295-afcd-943feb885714:74http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/72/WineFlaircom.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=72http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=72&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/72/WineFlaircom.aspxWine-Flair.com Wine Touring by David Gaier A Top Winery at the Top of the Valley The end of the line for me in Napa is typically Bennett Lane in Calistoga, north of, actually. Owners Randy and Lisa Lynch purchased the property in 2003, choosing Napa because of their love of Cabernet. Randy is a NASCAR guy and the winery sponsors a team, so if you're into that you can get your fill - what with a car in the barrel room, racing photos everywhere and merchandise for sale. I'm an open-wheel SCCA man myself and I think the NASCAR stuff is a bit overdone in any event. But having said that, I really like this place, the people, and the wines, and you will, too. I came for the Maximus my first time - a scrumptious blend of Cab, Merlot, and yes, Syrah (20%), which is a rather unusual mix in this part of the country. As I walked into the small tasting room I was greeted by Keith Hargrove, the national sales manager, who's really the Ambassador of Bennett Lane to the wine-drinking world. Keith, who often mans the tasting room when he's in town, spent the better part of two hours walking me through their selections, topped off by a barrel tasting of some unreleased wines. Together we tasted and compared the 2002 and 2004 vintages of Maximus, which were noticeably different although they have mostly the same proportions of varieties. And while their Chardonnays do little for me (I am a real hard sell on California Chards), the Bennett Lane White Feasting Wines are outstanding, made primarily from Sauvignon Blanc but with a few percent Chard and couple percent Muscat as grace notes. For my money, Randy Lynch really scored when he brought Rob Hunter in as winemaker. Rob is a former Vice President and Director of Winemaking for Sterling Vineyards and before that was winemaker at Markham Vineyards, and Lyeth Winery. The wines really show not just care - every winemaker in Napa "cares", after all - but a philosophy put to the taste. I walked out with a smile on my face and I've stayed in touch with Keith for the last couple years. I've also bought a 3 liter Maximus in an etched bottle, which lends a noble Roman character to my wine table. Ironically, though, Maximus was a Spaniard from a small town in Galicia...so shouldn't this wine be made from Mencia or Garnacha? novaTue, 12 Jun 2007 23:29:00 GMTf1397696-738c-4295-afcd-943feb885714:72http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/71/Gentry-Magazine.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=71http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=71&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/71/Gentry-Magazine.aspxLife Among the Vines Put a Cork In It "Gone are the days of ceramics and paint - it's time to create your own wine! Calistog'a Bennett Lane Winery has invited oenophiles near and far to play winemaker for a day.........It's a chance to test your palate, familiarize yourself with an up and coming vineyard, and ultimately, walk out with a bottle of wine that you will really, really like." View ArticlenovaTue, 12 Jun 2007 23:17:00 GMTf1397696-738c-4295-afcd-943feb885714:71http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/69/Gayotcom.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=69http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=69&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/69/Gayotcom.aspxTop 10 Wines for Father's Day 2005 Bennet Lane Primus Reserve ChardonnaynovaTue, 12 Jun 2007 23:15:00 GMTf1397696-738c-4295-afcd-943feb885714:69http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/64/Project-Foodie.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=64http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=64&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/64/Project-Foodie.aspxProject Foodie Maximus Lamb Burgers with Feta Cheese and Mint Today, Jim May from Bennett Lane Winery (Calistoga, CA) provides us with his recipe for "Maximus Lamb Burgers with Feta Cheese and Mint". As Jim says "this summertime recipe combines ground lamb with Mediterranean flavors and a surprising touch of timeless flavors. The rich flavor of the lamb is complemented by the tang of the feta cheese, the sweetness of the mint jelly and the woodsy, perfumy, exotic smell of oregano. This meal is easy to prepare ahead of time, quick to cook, and delicious served on crispy buns with fresh tomatoes, grilled rosemary steak fries and a bottle of Bennett Lane Maximus". Sounds great Jim - an easy and delicious summer meal for a wonderful dinner and an evening of relaxation… What could be better? Maximus Lamb Burgers with Feta Cheese and Mint Courtesy of Bennett Lane's Jim May Serves 4 1 ¼ lbs. ground lamb 4 T. Bennett Lane Maximus 2 T. mint jelly 2 T. shallot, minced 1 t. dried oregano 2 t. salt 2 t. black pepper ¼ lb. Feta cheese, crumbled Hamburger buns or Ciabatta bread cut into 4 inch pieces Put the ground lamb in a large bowl. In another small bowl, mix together the wine, jelly, shallot, oregano, salt and pepper. Pour wine mixture in bowl with the lamb. Fold in the cheese and gently mix together. Form by hand into 4 patties. Grill meat over hot coals for about 4-5 minutes per side for medium rare to medium. Serve on toasted burger buns of choice. Pair with Bennett Lane Maximus Red Feasting Wine. About Bennett Lane's 2004 Maximus However you like your lamb; either a roasted leg, grilled rack of lamb, chops, loin or in this recipes' case, an all in one lamb burger, the classic and best beverages to accompany it are a Cabernet Sauvignon, Merlot or Syrah. So rather than having to choose one, why not have a wine that weaves all 3 varietals into one incredible food wine with rich fruit flavors, a complex mouth feel and a finish that complements the lamb and invites bite after bite. Such is the Bennett Lane Maximus Red Feasting Wine. It is Cabernet blended with Merlot and Syrah that pairs beautifully with most foods but shines with lamb, beef and game. About Bennett Lane Winery Follow Napa Valley's Route 29 north to Calistoga, and then keep going just 2 1/2 more miles. You'll arrive at the pinnacle of the Napa Valley - the northernmost wedge where the Vaca mountain range meets the Mayacamas range. Here you will also find Bennett Lane Winery, sitting snugly at the edge of its own well-maintained Cabernet Sauvignon vineyard. Owners Randy and Lisa Lynch purchased the property only four years ago, but Bennett Lane is already making a splash in wine country with its lush textured Cabernet Sauvignon and a no-nonsense red wine varietal blend called Maximus, composed of Cabernet Sauvignon, Merlot and Syrah. All three of Bennett Lane's 2003 Napa Valley red wine releases have scored 90+ points from Wine Spectator and are listed as some of the Great California Cabernets in the magazine's annual Cabernet Issue. The 2003 Primus Reserve Cabernet Sauvignon leads the pack with a score of 93 Points, one of the top rated Napa Cabernets of the year in the publication. Bennett Lane Winery 3340 Highway 128 Calistoga, CA 94515 Project FoodienovaTue, 12 Jun 2007 23:05:00 GMTf1397696-738c-4295-afcd-943feb885714:64http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/66/Wine-Spectator-June-11-2007.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=66http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=66&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/66/Wine-Spectator-June-11-2007.aspxWine Spectator James Laube Unfined Notes From Friday's Barrel Tasting - June 11, 2007 The most pleasant surprise at Friday's barrel tasting: how well the 2005 Cabernets showed. The last time I tried a group of these wines they struck me as elegant, balanced and understated, the kind of vintage that slowly unfolds and reveals itself over time rather than being up front, showy and opulent. I think the same can be said of 2006. Both years came from cool, milder growing conditions. I tasted some 40 wines at Auction Napa Valley's barrel tasting and the 2005s (along with a few 2006s) impressed me with their elegance, balance, depth and complexity. A couple of readers I ran into asked me what I'm looking for in wines this young. For the sake of being succinct, the answer is purity of fruit flavor. I entered the barrel tasting as it started and before it got crowded and loud – two detriments to concentration. I focused on wines that were either new to me or wines I was less familiar with. As a side note to Friday's blog about barrel tasting, I would add that using benchmark wines – wines that you are familiar with and typically like -- as reference points is another. For example, a couple that I relied on were Shafer Hillside Select and Pride Mountain. My favorite 2005s included: Atlas Peak Claret (rich and structured), Blackbird Bordeaux Blend (elegant and stylish), Bennett Lane (plush and dark), Brookdale (smooth, rich and loamy), Frank Family Vineyards (dark, rich and complex) Ilsley Stags Leap District (super rich), Kuleto (a complex, structured blend of Cabernet and Cabernet Franc), Keenan Spring Mountain (tight and structured) Louis M. Martini Lot 1 (very elegant and refined, destined for a reserve bottling), O'Brien Estate Seduction (sharply focused), O'Shaughnessy Mount Veeder (tight and structured), Parallel (plush and extracted), Pride Spring Mountain (opulent), Ramian Estate Mount Veeder Chapter 5 (another tight one from Mount Veeder), Shafer Hillside Select (plush yet elegant), Silverado (elegant and complex) and Sonador Spring Mountain (rich and oaky). Ahnfeldt had the lone 2005 Merlot (complex and deep).novaSun, 10 Jun 2007 23:09:00 GMTf1397696-738c-4295-afcd-943feb885714:66http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/63/Luxistcom.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=63http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=63&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/63/Luxistcom.aspx2006 White Maximus June 9, 2007 If you are looking for a light summer white wine the recently released 2006 Bennett Lane Maximus Feasting White wine is a nice choice. It is a blend of 87% Sauvignon Blanc, 11% Chardonnay, and 2% Muscat. It's a bit fruity but with a nice mineral snap to keep it crisp and refreshing.novaFri, 08 Jun 2007 23:04:00 GMTf1397696-738c-4295-afcd-943feb885714:63http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/67/Bloomberg-News-June-7-2007.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=67http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=67&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/67/Bloomberg-News-June-7-2007.aspxBy Elin McCoy Nascar Turns Beer Guzzlers to Wine Sippers One by One At Bennett Lane Winery in the Napa Valley, a bright yellow 2007 Ford Fusion race car emblazoned with purple grapes and the winery's name is parked next to shiny stainless-steel wine tanks. ``It competes in all the Nascar West Series races,'' winery owner and Lynch Racing Team sponsor Randy Lynch says. Four-year-old Bennett Lane was the first winery to back a Nascar team. To give me some racetrack feel, Lynch, a former Nascar driver, climbs into this speed machine and revs up its 620-horsepower engine. The vroom echoes off the tanks as the car slowly rolls 20 feet (6 meters). On the sidelines, I sample Bennett Lane's latest release -- the crisp 2006 Maximus White -- and wonder whether this honeysuckle-scented wine can play in a world known for country music, turning left at 150 miles per hour and the lingering smell of burning rubber. Maybe Bennett Lane's turbocharged Primus Reserve cabernet sauvignon would be a better match. In the past few years, star drivers and team owners have been putting the pedal to the metal in making wine and slapping their names on the labels. ``The old Nascar image is changing,'' Lynch says. ``The audience is more upscale, and nearly half the fans are women.'' He and his wife, Lisa, first bought a weekend house and vineyard, intending to sell the grapes, but when the nearby winery became available, they decided it would be fun to get into the winemaking business, too. They already owned a Nascar team and saw marketing potential for their fledgling winery in the all-American sport's 75 million fans and new upmarket demographics. (Lynch Racing was in first place by 100 points in the West Series after the Napa 150 in Colorado on June 2. Lisa Lynch is starting a second team, named Maximus, that's set to run its first race on June 23.) `Moving Billboards' ``Nascar is about moving billboards,'' Lynch adds. ``And we like to think we're changing the beer guzzlers into wine sippers one race at a time.'' That seems to be happening. Wine spending among Nascar fans rose 22 percent last year, according to an ACNielsen survey released in February. This season, the 12 tracks staging Nascar Nextel Cup Series events are selling wine at concession stands for the first time, says Lenny Santiago, a spokesman for Daytona Beach, Florida-based racetrack operator International Speedway Corp. Santiago also reports that VIP-suite orders for expensive brands are way up. After all, the sport now attracts chief executives who fly in on private jets as well as good ol' boys driving up in pickups. It's no wonder that 106 of the companies in the Fortune 500 are marketing themselves through the sport, according to Andrew Giangola, director of business communications for Nascar. North Carolina Vineyard Racing mogul Richard Childress owns five teams and won six Nextel Cup championships with the late Nascar legend Dale Earnhardt. Childress learned to love wine while racing in Riverside, California, in the 1970s and dreamed of having his own vineyard someday. In 2004, he built his eponymous winery in North Carolina, a state in Nascar's home territory that now has 61 wineries. He says his mission is to cater to everyone from wine neophytes to collectors. Lexington-based Childress Vineyards has become a mecca for racing fans from nearby Lowe's Motor Speedway outside Charlotte. The winery's name isn't on cars -- yet -- but its new sparkling wine made it to the winner's circle at the beginning of the 2007 season. ``We sprayed and toasted Kevin Harvick with our Victory Cuvee when he won the Daytona 500, and then Jeff Burton at the Samsung 500 at the Texas Motor Speedway,'' Childress says. Targeting Tailgaters Even wineries with no racing links want in. Sonoma, California-based Ravenswood Winery, whose high-powered zinfandels have gained a cult following, discovered that its fans liked to pop its zins' corks at racetrack tailgate parties. Ravenswood, which uses the motto ``No wimpy wines,'' sponsored three races in 2006. This year, the winery is backing teams in all 26 main Nascar events and provides the official wine for Sonoma's own Infineon Raceway, formerly Sears Point, north of San Francisco. The first driver to put his name on a label was Formula One world champion Mario Andretti in the mid-'90s. The latest is four-time Nextel Cup champion Jeff Gordon, who notched a record 78th career cup win on May 13. Last fall, he launched a high-end $45 chardonnay made by August Briggs Winery in Calistoga, California; a cabernet will debut this year. (Gordon also has his name and car number on a new energy drink from PepsiCo Inc.) Abruzzo to Australia The ties between auto racing and wine aren't limited to the U.S. Italian Formula One driver Jarno Trulli, with his rock star looks and custom shirts, is behind the Podere Castorani wine estate in Abruzzo. And Aussie Alan Heath, who turned winemaker after retiring in 2001, now makes four different lines at his Heath Wines in South Australia, from bargain to expensive collectible. As we all know, celebrity sells. But my bottom line is always, Are these wines any good? Some are and some aren't, though even the undistinguished ones would be fine served ice cold on a hot day at the racetrack. In addition to Bennett Lane, my top scores go to superstar Napa Valley winery Lewis Cellars, owned by retired pro driver Randy Lewis and his wife, Debbie. Lewis's 23-year career included time on the Formula Three circuit in Europe, where he learned to love wine. After a crash in 1992, Lewis left his high-speed life behind and launched his winery's full-throttle wines with the 1994 vintage. The labels don't trade on his racing connection, but the winery's Web site emits an unmistakable race-car whine when you first open the home page. The wines, from chardonnay to cult cab, are high enough octane to accompany any race. Tank up now. Nascar season ends in November. Nascar Dozen Here are 12 racing-star wines to try: ..... 2004 Bennett Lane Maximus ($35): A cab-merlot-syrah blend that's exceptionally tasty for the price. 2006 Bennett Lane Maximus White ($28): An elegant and citrusy sauvignon blanc-chardonnay-muscat mix. 2004 Bennett Lane Napa Valley Cabernet Sauvignon ($55): Soft, plump and intense.........novaWed, 06 Jun 2007 23:10:00 GMTf1397696-738c-4295-afcd-943feb885714:67http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/62/Koeppelonwinecom.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=62http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=62&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/62/Koeppelonwinecom.aspx2006 White Maximus May 28, 2007 Touted by the producer as "a perfect picnic wine," I confess that with cucumber sandwiches and watercress sandwiches (crusts cut off, please), with cold roasted chicken and caper sauce, with chilled pea soup, Bennett Lane's Maximus 2006 would be a brilliant match. We had it one night recently with shrimp tacos while watching Pan's Labyrinth. The wine is a model...of chalky elegance; its aromas of roasted lemon and lemon curd, orange zest and honeysuckle and almond blossom segue into a wine loaded with crisp citrus flavors etched with lime and grapefruit and hints of peach.novaSun, 27 May 2007 23:03:00 GMTf1397696-738c-4295-afcd-943feb885714:62http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/68/Mail-Tribune-Oregon-May-16-2007.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=68http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=68&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/68/Mail-Tribune-Oregon-May-16-2007.aspxby Clive Twitchell Bennett Lane 2004 Cabernet Sauvignon This is a high-end Napa Valley wine retailing for $55, and it tastes like it, with rich, deep, complex flavors.novaTue, 15 May 2007 23:11:00 GMTf1397696-738c-4295-afcd-943feb885714:68http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/33/Wine-Spectator-Online-April-17-2007.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=33http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=33&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/33/Wine-Spectator-Online-April-17-2007.aspxWine Spectator Online - April 17, 2007 You may consider NASCAR to be the domain of tank tops, bad hairdos and beer drinking, but one Napa Valley wine producer (not to mention Richard Childress and Mike Skinner) is trying to change the beer-drinking part of the equation. Bennett Lane Winery owner Randy Lynch has recently announced a two-year partnership with Sonoma, Calif.'s Infineon Raceway, in which his winery will be the title sponsor of the upcoming NASCAR Camping World Series West Event. The raceway will also begin serving Bennett Lane Maximus and Cabernet Sauvignon by the glass. Lynch, himself a former amateur racecar driver, is no stranger to the racetrack. He currently owns a NASCAR West division team, whose No. 2 Bennett Lane Winery car won the 2007 West Series championship. This year Lynch's wife, Lisa Lynch, will be heading up a second Bennett Lane team, represented by the No. 24 Maximus, which will compete against the No. 2 Bennett Lane car. Unfiltered is still working out the kinks on its own racecar, which will feature a wine fridge in the trunk, a cork dashboard and an engine that runs on grape pomace.novaTue, 17 Apr 2007 19:28:00 GMTf1397696-738c-4295-afcd-943feb885714:33http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/75/San-Francisco-Chronicle-April-13-2007.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=75http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=75&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/75/San-Francisco-Chronicle-April-13-2007.aspx2003 Bennett Lane Napa Valley Cabernet   Chronicle's Wine Selections, Napa Valley Cabernets $36-$50   ".......This wine finished in the money with our panel because of its bright red fruit flavors and fine tannins in the end...."novaThu, 12 Apr 2007 23:33:00 GMTf1397696-738c-4295-afcd-943feb885714:75http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/73/New-York-Times-April-13-2007.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=73http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=73&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/73/New-York-Times-April-13-2007.aspxNew York Times - April 13, 2007 The Goodlife at the Top of Napa VAlley by Amy Gunderson CALL it the ultimate wine-country fantasy: Buy a weekend retreat in Napa Valley and swaddle the house in cabernet vines, then start bottling the yield into vintages good enough to attract the praise of the finicky wine news media. Well, Randy and Lisa Lynch did just that that five years ago. The Lynches, who own an advertising agency in San Ramon, Calif., bought a three-bedroom vacation home in Calistoga, in Napa's far north, and planted 12 acres of cabernet, merlot and petit verdot grapes. "We were searching for agricultural property, but what drew us to this area was its beauty," said Mr. Lynch, who said the place cost a few million dollars but declined to be more specific. He then took weekend wine recreation to a new level when he bought an existing winery, Bennett Lane, and started producing cabernet sauvignon and red and white blends. Life in Napa Valley is about relishing, well, the good life. Enjoying the outdoors, eating well and, of course, savoring a glass or two of wine are all part of the lure for the tourists who flock to this Northern California enclave as well as the second-home owners who put down weekend roots. The valley, even with its agricultural economy, still carries an air of elitism. This is, after all, where so-called cult wineries have waiting lists of people clamoring to shell out $300 for a single bottle of cabernet, Thomas Keller serves nine-course $240 tasting menus at the French Laundry, and an acre of good vineyard land can bring more than $275,000. But Napa Valley isn't just a stomping ground for rich wine buffs. Calistoga has long had a reputation as a spa town, attracting visitors who want to soak in its natural hot springs or sink into a vat of heated mud at one of the spas that line Lincoln Avenue downtown. While other Napa Valley towns, like Yountville and St. Helena, have atmospheres that lean toward wine-country quaint, Calistoga is less polished. "It's less chi-chi than other towns," said Mike Silvas, an owner of Morgan Lane Real Estate, which has five offices in Napa Valley. "For a long time, it was the cowboy town. It has moved away a bit from that. Now there are paved sidewalks. There used to be wooden walkways not so long ago." The Scene Calistoga has its roots in water. Literally. The town's natural hot springs have attracted visitors to its spas since the 19th century. But this is Napa, after all, so weekend life is also about the wine. Rental bikes have padded carrying bags for wine, and restaurants that don't have full liquor licenses might serve margaritas made with agave wine. Lincoln Avenue, the main street downtown, is lined with small hotels, restaurants and clothing stores. There are older Craftsman-style bungalows on the side streets that radiate off Lincoln, convenient for grabbing breakfast in town and walking to the Saturday farmers market. Because it is at the top of the valley, Calistoga still has a more rugged and rural feel than other valley towns. "When I have buyers looking for a charming, self-contained village feel, we head for Yountville," said Cyd Greer, a real estate agent with Coldwell Banker Brokers of the Valley in neighboring St. Helena. "For those craving a connection to the land, a more natural ambiance, we head north to Calistoga." Elaine Jennings bought a 1,200-square-foot two-bedroom house for $340,000 in 2001, and estimates that it would bring more than $500,000 today. "I've always been fascinated with Calistoga, since I live in San Francisco," she said. "It's the perfect getaway." Ms. Jennings can often be found on one of the bike trails or on Grant Street and Tubbs Lane in town, although she avoids Highway 29, because the traffic is so heavy. Biking and hiking trails also run through Robert Louis Stevenson State Park and Bothe-Napa Valley State Park. Summers in Calistoga can be toasty, with days over 100 degrees, but the nights are cool, which is how the grapes like it. There are also arts festivals and a host of events to promote the wine industry, even when vines are bare. Pros Compared with other desirable Napa Valley towns like St. Helena and Yountville, Calistoga offers more for your dollar. "Calistoga affords buyers about 20 percent more bang for their buck relative to St. Helena," Ms. Greer said, noting that average square footage costs for a home in Calistoga run just under $500 contrasted with $625 a square foot in St. Helena. Cons Since Calistoga is the northernmost town in Napa Valley, getting there on weekends means contending with traffic congestion caused by all the other weekenders. The drive on a Saturday up Highway 29 can be slow in summer and in the fall harvest season, which draws tourists and means more activity at wineries. Calistoga installed a new water system a few years ago, so homeowners pay more for their water than other towns in wine country. Calistoga real estate falls toward the bottom of Napa Valley prices. But don't expect to find a bargain. Mixed in with the older in-town bungalows there are more secluded, and wallet-stunning wine country spreads like a $15,995,000 nine-bedroom house on 153 acres, and a three-bedroom house complete with a wine cellar and a tasting room of $6.800 million. There are options, though, for buyers seeking a more modest dwelling. "There are still quite a few fixer-uppers," said Sharon Carone, a co-owner of Calistoga Realty. A bungalow in town, ideal for someone who wants to park the car and walk to lunch or dinner, starts at $600,000. A similar home that needs work might be closer to $500,000, she said. These smaller homes can fly off the market. Earlier this year, a listing for a two-bedroom Craftsman bungalow, under 1,000 square feet, went into contract within a week of going on the market at $545,000. "Those kinds of properties get picked up very quickly," Mr. Silvas said. Buyers in Calistoga can also find bigger parcels. Some 40 percent of transactions last year were for properties of more than an acre, a larger percentage than in neighboring St. Helena. Annual real estate sales generally involved around 60 properties, but those numbers could rise with new construction. New permits for hookups to the town's sewer system for all development ceased until capacity could be increased. But in 2004, the town started to grant a limited number of permits each year. Last year, eight new homes hit the market. On the luxury end, there is another alternative. Calistoga Ranch, a hotel off the Silverado Trail operated by Auberge Resorts, has 10th shares of two-bedroom homes, complete with an outdoor living area centered around a grand fireplace. Susan and Bill Bazinett, from Danville, Calif., bought a share for $425,000 in 2005 after looking at full-ownership homes in other Napa Valley towns at higher prices. "There was absolutely nothing you would want to stay in," Ms. Bazinett said. "For the type of house comparable to the lodge at Calistoga Ranch, you would really have to be a $2 million-plus buyer." Their share entitles them to a minimum of three weeks of stays a year at the home, where they ride bikes and hike through the property, attend wine tastings and store their wine in the resort's wine cave, which is carved into the side of a hill.  novaThu, 12 Apr 2007 23:30:00 GMTf1397696-738c-4295-afcd-943feb885714:73http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/81/Wine-Spectator-January-31-2007.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=81http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=81&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/81/Wine-Spectator-January-31-2007.aspxWine Spectator January 31, 2007 TOP SCORES 2006 In the current issue of Wine Spectator, Three of Bennett Lane's wines are listed among the "Top Scores of 2006" in their yearly Ultimate Buying Guide. Bennett Lane's Cabs lead the pack, with both the 2003 Primus Reserve Cabernet Sauvignon and Napa Valley Cabernet Sauvignon both included in the list of top scoring Cabs. The Primus Reserve is in great company among the top 10 scoring Cabs. Our newest creation at Bennett Lane, the Maximus White Feasting Wine, was listed among the top 6 scoring Sauvignon Blancs of the year, with a score of 90 Points. In this issue's 2006 Compendium the winery came out on top again, as being among the top three scoring Napa Valley wineries with four of our wines coming in at 90+ Points! View ArticlenovaFri, 30 Mar 2007 23:44:00 GMTf1397696-738c-4295-afcd-943feb885714:81http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/76/Playboycom.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=76http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=76&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/76/Playboycom.aspxPlayboy.com Maximus Red and White Feasting Wines Drink of the Week Beer may have the pole position when it comes to NASCAR fans' favorite drinks, but wine is coming on strong. According to a study conducted by ACNielsen and Nielsen Sports, race car enthusiasts are drinking 22 percent more wine than a year ago. It's true, the average fan spent only $14.60 more in 2006 than they did in 2005, and the grand total was only $81.40 per year. Then again, there are 75 million NASCAR freaks in the U.S. alone. That means a lot of extra cabernet and pinot is getting poured during Daytona. A number of race car drivers run wineries, as well, including Mario Andretti, Richard Childress and Randy Lewis. Former racer Randy Lynch is the first vintner to own a NASCAR team. Lynch and his wife Lisa bought Bennett Lane Winery in Napa Valley a few years ago and launched the Bennett Lane NASCAR team to much fanfare. Their wines are about as subtle as the sponsor stickers on a stock car. The choicest offerings are the red and white Maximus Feasting Wines. A blend of merlot, cabernet sauvignon and syrah, the red has been a critical darling since its inception. The 2003 vintage jumps out of the starting gate with a deep, rich earthiness that gives way to racy hints of red currant, cherry, tobacco, cedar and mocha. (It may be hard to find but the 2004 is being released any day.) The white has telltale signs of muscat (orange blossom) mixed with chardonnay and sauvignon blanc. It's crisp and sweet with peach and passion fruit notes, balanced by a layer of minerality. The 2005 sold out. The 2006 will be available in April, and you better get it while you can. These NASCAR folks act fast. -- James Oliver Cury View ArticlenovaWed, 14 Mar 2007 23:33:00 GMTf1397696-738c-4295-afcd-943feb885714:76http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/79/Time-Magazine-Online-March-5-2007.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=79http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=79&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/79/Time-Magazine-Online-March-5-2007.aspxThe Latest Speedway Necessity: A Corkscrew by Stacie Stukin NASCAR's ratings may have fallen, but at least one Nielsen metric has gone up: wine consumption among NASCAR fans jumped 22% in 2006 compared with the previous year, according to a Nielsen Sports survey. Former racer Randy Lynch helped drive the increase as the first team owner to slap a wine logo on a stock car--in 2003--for his Bennett Lane brand,which has received 90+ scores from Wine Spectator. This year Richard Childress, owner of three Nextel Cup teams and two Busch series teams, will target first-time wine drinkers with his Childress Classic, a checkered-flag-labeled Cab Merlot. But some old-school fans like Texas racing legend A.J. Foyt aren't savoring the trend. A die-hard beer drinker, Foyt says he'll keep steering clear of wine, adding, "I've never been into crap like that." Read MorenovaMon, 05 Mar 2007 00:41:00 GMTf1397696-738c-4295-afcd-943feb885714:79http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/77/Time-Magazine-Online-March-5-2007.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=77http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=77&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/77/Time-Magazine-Online-March-5-2007.aspxTime Magazine Online March 5, 2007 Mixing Wine and Beer on the NASCAR Circuit by Stacie Stukin NASCAR's season kickoff in Daytona, Fla., a couple of weeks ago, a new breed of fan eschewed tents and parked their six-figure luxury RVs adjacent to Daytona International Speedway. At the airport, over 500 private jets touched down to deliver more fans, among them Fortune 500 CEOs and team owners like Richard Childress, who spent their time in suites and luxury trailers. But the most telling sign that NASCAR is outgrowing its good-ole-boy, moonshine-running roots was the spectators in the Nextel Fan Zone, who didn't hesitate to plunk down $50 a bottle for a limited edition commemorative cabernet merlot etched with a Daytona Speedway logo. If the notion of NASCAR as a luxury destination seems far-fetched, you obviously haven't attended a race recently. A new Nielsen Sports survey shows wine consumption among NASCAR fans is up 22% from last year. Fans can now buy wine in the grandstands, and this year tracks are offering special wine programs — tastings at Infineon Raceway in Sonoma, an exclusive lounge at Phoenix International Raceway where anywhere from $1,900 to $4,000 gets you a great view, gourmet foods, and, of course, wine. And at California Speedway in southern California, a new Wolfgang Puck restaurant with an extensive wine list. The NASCAR-tied vintages of Bennett Lane, named after the vineyard owned by Randy Lynch, a former racer with a NASCAR team who was the first to put grapes on a car, have even received 90+ scores from the prestigious magazine Wine Spectator. The reason for the business class upgrade? It's simple, at least according to Texan racing legend A.J. Foyt, who says it's all the big corporate sponsorship money. "It brought in all those Ivy League boys who like wine. I'm not into that crap. Wine, that's not A.J." And if it's not A.J., can it really be NASCAR? For the new breed of more marketing savvy NASCAR drivers, it certainly is. Jeff Gordon, NASCAR's clean-cut mascot who is already dismissed by some die-hards as insufficiently macho, is making wine under the Jeff Gordon Collection label. Working with a vineyard and a winemaker in Calistoga, Calif., Gordon is producing small quantities of a Carneros Chardonnay and later this year he'll have two more varieties ready for market — a cabernet sauvignon and a merlot. Gordon considers wine a personal passion separate from his NASCAR persona and he's proud to point out that his chardonnay is on the wine list at the renowned French Laundry restaurant in Napa Valley. But even he admits, "I guess I've always leaned toward a fan that is more into wine than beer." For fans who may not have experienced the pleasures of wine, Richard Childress, owner of three Nextel Cup teams and two Busch series teams, has turned his Lexington, N.C., vineyard into a racing enthusiast destination. He markets to race fans with his Fast Track Wine Club and RCR (Richard Childress Racing) collection bottles, and NASCAR fans stop in for tastings during race season. This year he will release the Childress Classic, a checkered flag-labeled cab merlot blend aimed at the first-time wine drinker. He's also going to put his vineyard logo on a few cars. "Wine can be intimidating," he explains. "But if fans see it on a race car, they'll feel more of a connection to it." But it's also possible that NASCAR'S gourmet makeover could be turning off once-loyal fans. NASCAR observers like Mark Yost, author of The 200 MPH Billboard: The Inside Story of How Big Money Changed NASCAR, due out in August from Motorbooks International, says the presence of wine is just another sign that the already marginalized core beer drinking NASCAR fan has now been completely priced out of the sport. "NASCAR has 75 million fans and that's a lot, but those fans aren't what's driving the corporate army into the sport," he explains. "There's so much business-to-business networking going on that NASCAR events have become a fertile business environment. NASCAR is the new golf course. It's where people go to relax and make deals." That's precisely why Aussie Vineyards chose NASCAR as a way to break into the highly competitive U.S. wine market. With an Aussie Vineyards car and Australian driver Marcos Ambrose, the company wanted to leverage a fan base known for being fiercely brand loyal. NASCAR gave them access to large volume retailers and distributors that they were able to network with in corporate entertaining suites at tracks all over the country. The strategy paid off late last year when Aussie wines secured valuable shelf space in Kroger Company stores and a few other chains. "By exposing ourselves to the distributors and retailers who are also NASCAR fans, we were able to get into major markets and take part in the marketing power of the NASCAR road show," says Aussie Vineyards president Duncan Shaw. As wine drinking grows more mainstream and the NASCAR demographic gets more upscale, the two will inevitably intersect. Ravenswood Winery in Sonoma is banking on it so much that this year they will be the primary sponsor for the No. 27 Ford in three races, which means the car will be painted to look like sloshing wine going 200 miles per hour. The slogan: No Wimpy Wines. To core racing fans who are more partial to beer, that may be hard to believe — and too much to swallow. View ArticlenovaMon, 05 Mar 2007 00:38:00 GMTf1397696-738c-4295-afcd-943feb885714:77http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/78/South-Florida-SunSentinel-March-1-2007.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=78http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=78&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/78/South-Florida-SunSentinel-March-1-2007.aspxSouth Florida Sun-Sentinel, March 1 2007 Bennetts rev up reds and NASCAR by Bob Hosman According to a recent AC Nielsen report, wine consumption among NASCAR fans is up 22 percent over last year. That's good news for Randy and Lisa Lynch, owners of Bennett Lane Winery in Napa. They are the first California vintners to sponsor a NASCAR team. When the Lynches bought Bennett Lane Winery in 2003, they quickly turned it into one of California's best wineries as well as best-kept secrets. If you're among those who haven't tasted what Bennett has to offer, you're in for a treat. Concentrating on cabernet sauvignon, Bennett brought Rob Hunter on board as winemaker, signed contracts for some of the best fruit in the Napa Valley and planted vines on property they purchased. The result: three extraordinary reds. The 2004 Bennett Lane Maximus is an introductory wine, a blend of cabernet, merlot and syrah. It's a user-friendly red, ready to drink now, and, considering its quality, a definite "best buy." The 2004 Bennett Lane Napa Valley Cabernet Sauvignon is another favorite. "We're not going for the `big bang,'" explains winemaker Hunter. This Napa Valley cab shows lush tannins that deliver a luxurious taste. When it comes to the 2003 Bennett Lane Primus Reserve Cabernet Sauvignon, I'd match it against wines selling for twice the price. Produced from cabernet grapes harvested from two of Napa's most prestigious vineyards, the Primus is a "super-premium" red. SERVE WITH: Enjoy any of the Bennett Lane cabs with steaks, prime rib, lamb and pasta dishes made with rich cheese or meat sauce.novaThu, 01 Mar 2007 00:40:00 GMTf1397696-738c-4295-afcd-943feb885714:78http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/80/Wine-Lines-December-27-2006.aspx#Comments0http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=58&ModuleID=467&ArticleID=80http://www.bennettlane.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=80&PortalID=0&TabID=58http://www.bennettlane.com/Winery/Reviews/tabid/58/articleType/ArticleView/articleId/80/Wine-Lines-December-27-2006.aspxBy Bob Johnson, December 27, 2006 91 Points "Didn't get everything you wanted for Christmas?.....Here are some tasty wines worth seeking out, along with their original suggested retail prices. Bennett Lane 2004 Maximus Napa Valley Bordeaux meets Provence in this uniquely Californian blend of Cabernet Sauvignon(51 percent), Merlot(29 percent) and Syrah(20 percent). Bennett Lane bottles a varietal Cabernet Sauvignon as well as a Reserve Cabernet, both of which garner rave reviews. So, why blend such wonderful Cabernet with two other varieties? The answer is simple: The cuvee is delicious, beautifully melding the individual high points of the individual varieties. Maximus offers aromas and flavors of red currant, raspberry, boysenberry, blueberry and caramel, along with notes of ceadr and baking chocolate. You won't find that many descriptors in the typical bottle of Cabernet, or even a Reserve Cab. And here's a bonus: Maximus matches beautifully with a wide array of entrees, from various cuts of beef to game, as well as hearty pasta dishes." Price:$35 Rating: 91novaWed, 27 Dec 2006 00:43:00 GMTf1397696-738c-4295-afcd-943feb885714:80